Hi all, I'm new here. Figured this forum would be best for QJ advice.
So I have the book, but I'm not super confident in my newly acquired knowledge
I have a 1979 C10, 350. Original carb from what I can tell. I rebuilt it about a year ago with a kit from Napa but it's pretty sad. The engine was rebuilt stock before I bought the truck. It was such a dog! I swapped on new Vortec heads and an Edelbrock vortec performer, with headers and dual exhaust. It's still not super hot and I know it's a truck and just a 350, but I think it's got a lot more to go.
I've recently installed list springs, weights and an adjustable vacuum adv can and dialed in my timing, 12 base and 36 all in @3k rpm. I converted to electric choke which never seemed to really work. The other day I found my pull off was bad. Swapped that on and it started up pretty decent (it's been chilly here, once it drops below 70 or so the truck is a lot grumpier that usual). The engine pulls about 16in of vacuum at idle so it's pretty tame.
Along with dialing in the carb for best performance, I'd like to see what I can do about the fuel situation - as in if you don't start it every day, it takes a bit of cranking to get it going again, assuming I'm losing the fuel in the bowl somehow.
On to specs.
Engine: 79 low comp 350 (8:1?) .030 over. Now with Vortec heads and Felpro blues, guessing around 9:1 comp. Edelprock Performer Vortec.
Cam:
Lunati Voodoo 120701
V256H12
Advertised Duration (Int/Exh): 256/262
Duration @ .050 (Int/Exh): 213/219
Gross Valve Lift (Int/Exh): .454/.468
LSA/ICL: 112/108
Valve Lash (Int/Exh): Hyd/Hyd
RPM Range: 1000-5500
Carb: QJet 17059206
I was looking at recipe 1. This is a single main air bleed carb? I'm sure most of you are familiar with the recipes. I already have the larger needle and seat and a brass float (I didn't replace the plastic one last time). I'm trying to decide on which jets, rods and hanger to pick up. When I re-rebuild I'll check the things like primary butterflies at WOT etc. Any guidance that anyone can give will be greatly appreciated!
-Chris